Fragulho Extra Virgin Olive Oil

TYPE // Extra Virgin Olive Oil

REGION // Douro, Portugal

Variety of Olives // Cobrançosa, Cordovil and Verdeal Transmontana

CHEMICAL ANALYSES

• Total Acidity // ≤ 0.2%

• Peroxide Index (meq O2/Kg) // ≤ 20.0

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